How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 21 ingredients. The key ingredients include: 5 lb. ground beef, browned and drained, 1 large Spanish onion, chopped, 3 celery stalks, chopped, 2 cloves garlic, crushed, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. ground beef, browned and drained; 1 large Spanish onion, chopped; 3 celery stalks, chopped; 2 cloves garlic, crushed; 1 large green pepper, seeded and chopped; 2 bottled mild banana peppers, seeded and chopped; 1 c. juice (from bottled banana peppers); 4 (14 oz.) cans stewed tomatoes; 1 large can V-8 juice; 2 pkg. Chili-O mix; 2 (1 1/2 oz. each) pkg. onion soup; 1/4 c. barbecue sauce; 1/4 c. catsup; 4 tsp. chili powder; 2 tsp. cumin; 2 tsp. beef bouillon powder; 1/2 tsp. black pepper; 1/4 tsp. crushed red pepper; 1 bay leaf; pinch each of basil and thyme; 2 tsp. salt

Chili – a delicious recipe with ground beef, Spanish onion, celery stalks, garlic, green pepper, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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