How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 21 ingredients. The key ingredients include: 5 lb. ground beef, browned and drained, 1 large Spanish onion, chopped, 3 celery stalks, chopped, 2 cloves garlic, crushed, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef, browned and drained; 1 large Spanish onion, chopped; 3 celery stalks, chopped; 2 cloves garlic, crushed; 1 large green pepper, seeded and chopped; 2 bottled mild banana peppers, seeded and chopped; 1 c. juice (from bottled banana peppers); 4 (14 oz.) cans stewed tomatoes; 1 large can V-8 juice; 2 pkg. Chili-O mix; 2 (1 1/2 oz. each) pkg. onion soup; 1/4 c. barbecue sauce; 1/4 c. catsup; 4 tsp. chili powder; 2 tsp. cumin; 2 tsp. beef bouillon powder; 1/2 tsp. black pepper; 1/4 tsp. crushed red pepper; 1 bay leaf; pinch each of basil and thyme; 2 tsp. salt

Warm up with this hearty Chili recipe. Made with ground beef, Spanish onion, celery stalks and garlic. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as large spanish onion, chopped, celery stalks, chopped, garlic, crushed and large can v-8 juice. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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