Ham and Cheese Casserole Recipe

Name: Ham and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag southern style hash browns; 2 (10 ounce) cans cream of mushroom soup; 1 (16 ounce) sour cream; 2 cups ham, diced; 1 (16 ounce) mozzarella cheese; 1 (16 ounce) cheddar cheese; ½ cup green pepper (optional); 1 small onion, chopped, finely (optional); 1 -2 cup corn flakes; 1 ½ tablespoons butter

Servings: persons

1 (32 ounce) bag southern style hash browns
2 (10 ounce) cans cream of mushroom soup
1 (16 ounce) sour cream
2 cups ham, diced
1 (16 ounce) mozzarella cheese
1 (16 ounce) cheddar cheese
½ cup green pepper (optional)
1 small onion, chopped, finely (optional)
1 -2 cup corn flakes
1 ½ tablespoons butter

1
Preheat oven to 400 degrees.
2
Mix together the cream of mushroom soup and sour cream really well.
3
Add the hashbrowns, ham, green pepper, onion, and cheese.
4
Set aside about 3/4 cup of each cheese to put on top.
5
Mix until well blended.
6
Put in a greased 9in.
7
x 13in.
8
baking pan.
9
Sprinkle cheese that was set aside, on top.
10
Bake for 20 to 25 minutes or until the hash browns are soft.
11
Take out of oven, and spread the cornflakes on top.
12
Melt the butter and pour over the cornflakes.
13
Put back in the oven for about 5 minutes or until crispy.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) bag southern style hash browns, 2 (10 ounce) cans cream of mushroom soup, 1 (16 ounce) sour cream, 2 cups ham, diced, and more.

Yes, Ham and Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Casserole

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