Ham And Cheese Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 1 1/2-quart deep baking dish. Heat milk in 1-quart saucepan over medium heat just until small bubbles start to form around edge.

3. 3

   (Do not boil!)

4. 4

   Add cereal and stir about 30 seconds until mixture starts to thicken.

5. 5

   Remove from heat; add cheese and stir until melted.

6. 6

   Add egg yolks; stir until blended.

7. 7

   Stir in spinach, ham and onions.

8. 8

   In a small bowl, beat egg whites with electric mixer until soft peaks form.

9. 9

   Fold egg whites into Cream of Wheat mixture with rubber spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.