Whiskey Chruscik – a delicious recipe with unsalted butter, white sugar, eggs, egg yolks, salt, jigger whiskey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
2
Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
3
Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
4
Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.
717
kcal
Calories
27
g
Fat
90
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, at room temperature, 1/2 cup white sugar, 3 eggs, 3 egg yolks, and more.
Yes, Whiskey Chruscik falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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