Ham And Cheese Calzones Recipe

Name: Ham And Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Grey Poupon Dijon mustard; 6 oz. smoked ham (1/4-inch dice); 3/4 lb. Mozzarella cheese, shredded; 1/4 lb. roasted peppers, chopped; 1/3 c. black olives, sliced; 1/3 c. scallions, finely chopped; 1 Tbsp. parsley, chopped; 1/2 Tbsp. basil leaf (dry); 3/4 tsp. oregano leaf (dry); 3/4 tsp. garlic powder; 3/4 tsp. white pepper; 30 oz. pizza dough; 1 (10 oz.) pkg. frozen chopped spinach; 1/2 c. chopped onion; 2 slightly beaten eggs; 1/2 c. grated Parmesan cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. Blue cheese salad dressing; 1/4 c. butter or margarine, melted; 1/8 tsp. garlic powder; 1 (8 1/2 oz.) pkg. corn muffin mix

Servings: persons

1 c. Grey Poupon Dijon mustard
6 oz. smoked ham (1/4-inch dice)
3/4 lb. Mozzarella cheese, shredded
1/4 lb. roasted peppers, chopped
1/3 c. black olives, sliced
1/3 c. scallions, finely chopped
1 Tbsp. parsley, chopped
1/2 Tbsp. basil leaf (dry)
3/4 tsp. oregano leaf (dry)
3/4 tsp. garlic powder
3/4 tsp. white pepper
30 oz. pizza dough
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 c. butter or margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

1
In saucepan, combine spinach and onion; cook according to spinach package directions.
2
Drain well, pressing out excess liquid.
3
Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder.
4
Add spinach mixture and muffin mix; mix well.
5
Cover and chill.
6
Shape dough into 1-inch balls. Cover and chill until serving time.
7
(Or place in a freezer container; seal, label and freeze.) To serve, place chilled or frozen puffs on a baking sheet.
8
Bake in a 350u00b0 oven until light brown.
9
Bake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 15 minutes.
10
Serve warm.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. Grey Poupon Dijon mustard, 6 oz. smoked ham (1/4-inch dice), 3/4 lb. Mozzarella cheese, shredded, 1/4 lb. roasted peppers, chopped, and more.

Yes, Ham And Cheese Calzones falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ham And Cheese Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions