Ham And Cheese Brunch Dish Recipe

Name: Ham And Cheese Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, cubed; 1 lb. sharp Cheddar cheese, grated; 1 1/2 c. grated Swiss cheese; 1 lb. ham, cut in small pieces; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. garlic salt; 1/2 c. butter or margarine; 3 c. crushed corn flakes

Servings: persons

16 slices white bread, cubed
1 lb. sharp Cheddar cheese, grated
1 1/2 c. grated Swiss cheese
1 lb. ham, cut in small pieces
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/2 c. butter or margarine
3 c. crushed corn flakes

1
Grease a 9 x 13-inch Pyrex dish.
2
Place half of bread cubes in dish.
3
Layer half of cheeses and ham and repeat layers with remaining cheese and ham.
4
Top with remaining bread cubes.
5
Beat together eggs, milk and seasonings.
6
Pour liquid ingredients over mixture in dish and refrigerate overnight.
7
Before baking, melt butter and mix with crushed corn flakes.
8
Spread on top.
9
Bake at 375u00b0 for 40 minutes.

1698

kcal

Calories

125

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread, cubed, 1 lb. sharp Cheddar cheese, grated, 1 1/2 c. grated Swiss cheese, 1 lb. ham, cut in small pieces, and more.

Yes, Ham And Cheese Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Brunch Dish

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