How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Brunch Dish?

You need 10 ingredients. The key ingredients include: 16 slices white bread, cubed, 1 lb. sharp Cheddar cheese, grated, 1 1/2 c. grated Swiss cheese, 1 lb. ham, cut in small pieces, and more.

Is Ham And Cheese Brunch Dish suitable as breakfast?

Yes, Ham And Cheese Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Brunch Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Brunch Dish Recipe

Name: Ham And Cheese Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, cubed; 1 lb. sharp Cheddar cheese, grated; 1 1/2 c. grated Swiss cheese; 1 lb. ham, cut in small pieces; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. garlic salt; 1/2 c. butter or margarine; 3 c. crushed corn flakes

Start your day right with this Ham And Cheese Brunch Dish recipe. Made with white bread, Cheddar cheese, Swiss cheese and ham. Easy step-by-step instruc…

This Ham And Cheese Brunch Dish relies on simple, everyday ingredients such as white bread, cubed, sharp cheddar cheese, grated, grated swiss cheese and ham, cut in small pieces. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Brunch Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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