24 Hour Omelette

Name: 24 Hour Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, buttered and cubed; 1 lb. shredded Cheddar; 8 eggs, beaten; 3/4 tsp. salt; 3 c. milk; 3/4 tsp. dry mustard; dash of cayenne pepper; chopped onions to taste; mushrooms and green pepper to taste; chopped cooked ham or 1 lb. cooked and browned sausage (optional)

Eats Now Editorial Team · 1282 kcal · Breakfast

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24 Hour Omelette – a delicious recipe with bread, Cheddar, eggs, salt, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, buttered and cubed
1 lb. shredded Cheddar
8 eggs, beaten
3/4 tsp. salt
3 c. milk
3/4 tsp. dry mustard
dash of cayenne pepper
chopped onions to taste
mushrooms and green pepper to taste
chopped cooked ham or 1 lb. cooked and browned sausage (optional)

1
Place bread cubes in greased pan.
2
Pour other ingredients in topping with egg mixture.
3
Cover and refrigerate overnight.
4
Bake, covered, at 350u00b0 for 1 hour.
5
Uncover and brown about 5 minutes.

1282

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, buttered and cubed, 1 lb. shredded Cheddar, 8 eggs, beaten, 3/4 tsp. salt, and more.

Yes, 24 Hour Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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