Name: Ham And Cheese Brunch
Yield: 4 servings
Ingredients: 12 slices bread, trimmed and cubed; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 c. ham; 2 c. Cheddar cheese, shredded; 6 eggs, slightly beaten; 3 c. milk; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1/2 tsp. dry mustard; 2 tsp. onion flakes (optional)

1

Cover bottom of buttered 9 x 13-inch pan with 1/2 the bread cubes.

2

Layer broccoli, ham and cheese over bread.

3

Top with remaining bread.

4

Combine eggs, milk and seasonings.

5

Pour over casserole.

6

Cover; refrigerate several hours or overnight.

7

Bake at 350u00b0 for 55 to 60 minutes.

8

Knife in center should come out clean.

9

Let stand 10 minutes.

10

Cut into squares.

11

Makes 8 to 10 servings.

Ham And Cheese Brunch

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