Breakfast Burrito

1. 1

   Heat a medium heavy nonstick skillet and lightly spray with the cooking spray.

2. 2

   Add the chorizo and break up into small pieces with a wooden spoon.

3. 3

   Cook thoroughly.

4. 4

   Drain grease if any has accumulated.

5. 5

   Add the red onions, garlic, green chiles and cilantro.

6. 6

   Saute until the onions have softened, about 1 minute.

7. 7

   Add the egg substitute.

8. 8

   Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

9. 9

   Warm the tortillas in toaster oven or on top of a stove burner.

10. 10

    Divide egg substitute mixture equally among the 4 tortillas.

11. 11

    Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.

No additional tips available.