Ham And Cheese Brunch Recipe

Name: Ham And Cheese Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crust trimmed and cubed; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 c. diced ham; 6 eggs, lightly beaten; 2 tsp. onion flakes; 1/8 tsp. nutmeg; 2 c. Cheddar cheese, shredded; 3 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard

Servings: persons

12 slices bread, crust trimmed and cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. diced ham
6 eggs, lightly beaten
2 tsp. onion flakes
1/8 tsp. nutmeg
2 c. Cheddar cheese, shredded
3 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard

1
Cover bottom of buttered 9 x 13-inch baking pan with half the bread cubes.
2
Layer broccoli, ham and cheese over bread.
3
Top with remaining bread cubes.
4
Combine eggs, milk, salt and seasonings and pour over casserole.
5
Cover and refrigerate several hours or overnight.
6
Bake at 350u00b0 until tests done (knife inserted in center comes clean), 55 to 60 minutes.
7
Let stand 10 minutes.
8
Cut into squares.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread, crust trimmed and cubed, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 2 c. diced ham, 6 eggs, lightly beaten, and more.

Yes, Ham And Cheese Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Brunch

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