Healthy Oven Hash Browns – a delicious recipe with water, cashew nuts, onion powder, garlic powder, vegetarian poultry seasoning, onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
2
Pour over potatoes and add the diced onion. Mix well with hands to coat all the potatoes. May freeze some of the uncooked mix for future use.
3
Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven. Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom. NOTE: Don't overbake, or they will become dry.
4
Pile in a serving dish to retain some of the moisture and serve. The serving dish may be covered and placed in a warm oven. Don't leave them warming for more than 20 minutes or they will begin to discolor.
14
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup raw cashew nuts, 1/2 tablespoon onion powder, 1/2 teaspoon garlic powder, and more.
Yes, Healthy Oven Hash Browns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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