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1
In a large mixing bowl, dissolve yeast in warm water.
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2
Add sugar, salt, butter, eggs and flour.
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3
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
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4
Lightly flour a large mixing, place the dough in the bowl, and sprinkle over olive oil.
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5
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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6
Preheat oven to 400 degrees F.
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7
Prepare the ham and cheese in a medium mixing bowl; set aside.
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8
Melt 4 tablespoons of butter, add garlic and olive oil.
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9
Deflate the dough, and turn it out onto a lightly floured surface.
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10
Roll dough into a large rectangle, spread the butter mix over the surface, add spice after your own taste and then spread the cheese and ham evenly.
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11
Roll up the dough from the long side (like when you make cinnamon rolls).
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12
You may want to cut the roll into 3 now, to be able to handle them.
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13
Roll them a bit thinner, tuck the dough in on the sides and place on baking sheets.
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14
Let rise about 40 minutes, covered.
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15
Bake at 400 degrees for about 20 minutes or until the crust is golden brown.
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16
Let rest for a while before you cut it.
