How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Flour, 1-1/2 teaspoon Baking Powder, 1 pinch Salt, 4 ounces, fluid Milk, and more.

Is Pineapple Bread suitable as general?

Yes, Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Recipe

Name: Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces, weight Flour; 1-1/2 teaspoon Baking Powder; 1 pinch Salt; 4 ounces, fluid Milk; 2 ounces, weight Sugar; 5 ounces, weight Canned Crushed Pineapple In Heavy Syrup; 2 whole Eggs; 4 ounces, weight Butter, Melted; 1/4 cups Shredded Unsweetened Coconut

Pineapple Bread – a delicious recipe with Flour, Baking Powder, Salt, Milk, weight Sugar, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces, weight Flour
1-1/2 teaspoon Baking Powder
1 pinch Salt
4 ounces, fluid Milk
2 ounces, weight Sugar
5 ounces, weight Canned Crushed Pineapple In Heavy Syrup
2 whole Eggs
4 ounces, weight Butter, Melted
1/4 cups Shredded Unsweetened Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pineapple Bread

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