Ham And Cheese Ball With Roasted Pecans Recipe

Name: Ham And Cheese Ball With Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces any ham, chopped; 1 cup pecans, chopped and roasted; 1/4 cup pecans or 1/4 cup walnuts, chopped; 1 cup mild cheddar cheese; 1 (16 ounce) package cream cheese; 1/2 cup mayonnaise; 1 garlic clove; 1/2 teaspoon jalopino bell peppers or 1 teaspoon hot sauce; 1/2 cup onion, chopped; 1/2 teaspoon salt (optional)

Servings: persons

16 ounces any ham, chopped
1 cup pecans, chopped and roasted
1/4 cup pecans or 1/4 cup walnuts, chopped
1 cup mild cheddar cheese
1 (16 ounce) package cream cheese
1/2 cup mayonnaise
1 garlic clove
1/2 teaspoon jalopino bell peppers or 1 teaspoon hot sauce
1/2 cup onion, chopped
1/2 teaspoon salt (optional)

1
Put 1 cup pecans to the side for covering cheese ball.
2
Put remaining ingredients in blender.
3
blend well.
4
Form into a ball
5
Freeze for 10 minutes.
6
Roll ball in cup of roasted pecans.
7
Wrap in wax paper and chill till ready to use.
8
Can freeze till ready to use or give as gift.
9
Serve with crackers
10
Also good with Jalapino pepper jelly on top or on the side.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces any ham, chopped, 1 cup pecans, chopped and roasted, 1/4 cup pecans or 1/4 cup walnuts, chopped, 1 cup mild cheddar cheese, and more.

Yes, Ham And Cheese Ball With Roasted Pecans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Ball With Roasted Pecans

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