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1
heat oil in medium to small pan.
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2
( fry daddy with basket works best but I don't have one)
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3
slice peeled bananas to desired thickness..I prefer between1/2 inch.
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4
and 3/4 in.
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5
slices.... set aside..
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6
in a medium bowl sift together pancake mix,flour and baking soda.
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7
add ingredients stated on back of packet and mix well.
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8
get ur cooling rack ready!
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9
:)
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10
coat banana slices in pancake mix one at a time and drop into hot oil...
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11
I do about 4 at a time so they don't stick to one another.
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12
fry until lightly browned and crispy.. this doesn't take long..
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13
if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
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14
remove from oil and place on cooling racks to drain and cool.
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15
cool completely!
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16
while cooling get a small microwavable dish out..
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17
put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
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18
now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet.
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19
so that no balls are touching.
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20
sprinkle warm chocolate balls with various sprinkles.. (optional)
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21
place your chocolate balls in the fridge for about an hour.
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22
arrange on a plate and serve!
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23
keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
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24
hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
