Ham and Cheese Bake

Name: Ham and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ham, cooked and diced; 1 cup frozen corn; ½ cup diced red bell pepper; ½ cup parmesan cheese; 1 cup Bisquick or 1 cup other baking mix; 1 cup milk; 2 eggs; ½ teaspoon salt; ¼ teaspoon white pepper; 2 teaspoons Worcestershire sauce; 1 tablespoon dry mustard; 1 cup shredded sharp cheddar cheese

Eats Now Editorial Team · 537 kcal · General

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Ham and Cheese Bake – a delicious recipe with ham, frozen corn, red bell pepper, parmesan cheese, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups ham, cooked and diced
1 cup frozen corn
½ cup diced red bell pepper
½ cup parmesan cheese
1 cup Bisquick or 1 cup other baking mix
1 cup milk
2 eggs
½ teaspoon salt
¼ teaspoon white pepper
2 teaspoons Worcestershire sauce
1 tablespoon dry mustard
1 cup shredded sharp cheddar cheese

1
Heat oven to 400.
2
Grease a 9x9 square pan.
3
In a large bowl, mix ham, vegetables and cheeses.
4
In a separate bowl, whisk baking mix, milk, Worcestershire sauce, salt, pepper, mustard, and eggs until well blended.
5
Add to ham mixture, stirring to combine, and then pour into prepared baking dish.
6
Bake 25 minutes or until knife inserted in center comes out clean.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups ham, cooked and diced, 1 cup frozen corn, ½ cup diced red bell pepper, ½ cup parmesan cheese, and more.

Yes, Ham and Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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