Ham and Cheddar Soup Recipe

Name: Ham and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled potatoes (I use red); 2 cups water; ½ cup sliced carrot (I use baby carrots); ¼ cup chopped onion; ¼ cup butter; ¼ cup flour; 2 cups milk; salt; pepper; 2 cups shredded cheddar cheese; 1 ½ cups cooked cubed ham; 1 cup peas

Servings: persons

2 cups diced peeled potatoes (I use red)
2 cups water
½ cup sliced carrot (I use baby carrots)
¼ cup chopped onion
¼ cup butter
¼ cup flour
2 cups milk
salt
pepper
2 cups shredded cheddar cheese
1 ½ cups cooked cubed ham
1 cup peas

1
In a medium saucepan, combine potatoes, water, carrot and onion.
2
Bring to boil then reduce heat; cover and cook for 10-15 minutes or until tender.
3
Meanwhile, in another saucepan, melt butter.
4
Stir in flour until smooth.
5
Gradually add the milk, salt and pepper and let that boil.
6
Cook for two minutes or until thickened.
7
Stir in the cheese until melted.
8
Stir in undrained potato mixture.
9
Add ham and peas and let that heat up.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups diced peeled potatoes (I use red), 2 cups water, ½ cup sliced carrot (I use baby carrots), ¼ cup chopped onion, and more.

Yes, Ham and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Soup

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