Tahitian Coconut Bread

1. 1

   Preheat oven to 350 F.

2. 2

   Take coconut and baking powder and mix.

3. 3

   Then take the sugar and water and mix it to the coconut mixture. Gradually, mixing add flour little by little and mix well.

4. 4

   You can use extra flour if needed, I did used a little because it was too sticky. Knead dough. Little sticky is OK.

5. 5

   Break dough into pieces of equal portions. You can make two loaves, I divided it into 3 small loaves. Once the loaves are shaped log-shaped, roll them in aluminum foil and place them in pre-heated oven for about 50 minutes or a little longer.

6. 6

   Once they are done, remove and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

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