How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Carrots With Toasted Sesame Seeds?

You need 10 ingredients. The key ingredients include: 1/2 cup sesame seeds, 1 garlic clove, minced, 2 tablespoons white vinegar, 2 tablespoons rice vinegar, and more.

Is Vinegar Carrots With Toasted Sesame Seeds suitable as general?

Yes, Vinegar Carrots With Toasted Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinegar Carrots With Toasted Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Carrots With Toasted Sesame Seeds Recipe

Name: Vinegar Carrots With Toasted Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sesame seeds; 1 garlic clove, minced; 2 tablespoons white vinegar; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon toasted sesame oil; 1 teaspoon red pepper flakes; Sea Salt; 1 1/2 pounds carrots, cut lengthwise into thin ribbons; 1 cup tightly packed fresh cilantro

Try this homemade Vinegar Carrots With Toasted Sesame Seeds recipe the whole family will love. Made with sesame seeds, garlic, white vinegar and rice vi…

This Vinegar Carrots With Toasted Sesame Seeds relies on simple, everyday ingredients such as sesame seeds, garlic clove, minced, white vinegar and rice vinegar. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vinegar Carrots With Toasted Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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