How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheddar Snacks?

You need 5 ingredients. The key ingredients include: 5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese, 4 slices OSCAR MAYER Smoked Ham, 24 RITZ Crackers, 2 Tbsp. GREY POUPON Dijon Mustard, and more.

Is Ham and Cheddar Snacks suitable as general?

Yes, Ham and Cheddar Snacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Cheddar Snacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Snacks Recipe

Name: Ham and Cheddar Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese; 4 slices OSCAR MAYER Smoked Ham; 24 RITZ Crackers; 2 Tbsp. GREY POUPON Dijon Mustard; 24 pitted black olive slices (about 1/4 cup)

Try this homemade Ham and Cheddar Snacks recipe the whole family will love. Made with Cheddar Cheese, Ham, Crackers and POUPON. Easy step-by-step instru…

This Ham and Cheddar Snacks relies on simple, everyday ingredients such as oscar mayer smoked ham, ritz crackers and grey poupon dijon mustard. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
4 slices OSCAR MAYER Smoked Ham
24 RITZ Crackers
2 Tbsp. GREY POUPON Dijon Mustard
24 pitted black olive slices (about 1/4 cup)

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Ham and Cheddar Snacks

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