Cranberry-Orange-Nut Bread Recipe

Name: Cranberry-Orange-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/4 c. butter; 1 Tbsp. orange peel; 3/4 c. orange juice; 1 egg; 1 c. chopped cranberries; 1/2 c. chopped nuts

Servings: persons

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 Tbsp. orange peel
3/4 c. orange juice
1 egg
1 c. chopped cranberries
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease bottom of 9 x 5-inch loaf pan. In large bowl, combine flour, sugar, baking powder, salt and baking soda.
3
With pastry blender, mix in butter until mixture is crumbly.
4
Stir in orange peel, orange juice and egg, just until flour is moistened.
5
Stir in cranberries and nuts.
6
Spread batter in pan.
7
Bake 55 to 65 minutes.
8
With spatula, loosen edges of loaf and cool on wire rack.

779

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Cranberry-Orange-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange-Nut Bread

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