Hashbrown Delight #5FIX

1. 1

   Fry your bacon until crisp.

2. 2

   Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.

3. 3

   Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side.

4. 4

   Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese.

5. 5

   Cover pan, cook until cheese is melted.

6. 6

   Remove from pan, top with sour cream or salsa.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.