How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples and Cider Breakfast Syrup?

You need 9 ingredients. The key ingredients include: 1 ½ cups apple cider, 1 cup light brown sugar, 1 cup corn syrup, 4 tablespoons butter, and more.

Is Apples and Cider Breakfast Syrup suitable as breakfast?

Yes, Apples and Cider Breakfast Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apples and Cider Breakfast Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples and Cider Breakfast Syrup Recipe

Name: Apples and Cider Breakfast Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups apple cider; 1 cup light brown sugar; 1 cup corn syrup; 4 tablespoons butter; 2 tablespoons lemon juice; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 teaspoons grated lemons, rind of; 2 granny smith apples, thinly sliced

Apples and Cider Breakfast Syrup – a delicious recipe with apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups apple cider
1 cup light brown sugar
1 cup corn syrup
4 tablespoons butter
2 tablespoons lemon juice
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 teaspoons grated lemons, rind of
2 granny smith apples, thinly sliced

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Breakfast

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