Ham and Cheddar Chowder Recipe

Name: Ham and Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups potatoes; ½ cup carrot; ½ cup celery; ¼ cup onion; 1 teaspoon salt; ¼ teaspoon pepper; 1 ½ cups ham; ¼ cup margarine; ¼ cup flour; 2 cups milk; 2 cups cheese, grated; 2 (8 ounce) cans corn

Servings: persons

2 cups water
2 cups potatoes
½ cup carrot
½ cup celery
¼ cup onion
1 teaspoon salt
¼ teaspoon pepper
1 ½ cups ham
¼ cup margarine
¼ cup flour
2 cups milk
2 cups cheese, grated
2 (8 ounce) cans corn

1
I boil the potatoes separately, and only until they are half done, drain.
2
In a clean pot throw in the potatoes, carrots, celery, onion, ham, salt and pepper.
3
Bring to a boil and cook until done.
4
In a separate pan, melt marg, blend in flour.
5
Slowly add the milk, and stir constantly, until thickened nicely.
6
Add the cheese.
7
When the cheese is melted add to the soup pot.
8
This is when you add the corn.
9
If you want to, you can substitute 1 can of cream of celery soup for 1 of the cups of milk, it seems to add more flavor.
10
Salt and pepper, and a sprinkle of parsley to finish.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 2 cups potatoes, ½ cup carrot, ½ cup celery, and more.

Yes, Ham and Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Chowder

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