Ham And Cheddar Chowder Recipe

Name: Ham And Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 3 cups Cups Thinly Sliced Onions; 1 stalk Celery Finely Chopped; 1 whole Carrot, Finely Grated; 2 pounds Cubed Ham; 2 pounds Peeled Cubed Potatoes (about 3-3/½ Cups); 4 cups Low-salt Chicken Broth; Freshly Ground Pepper, to taste; 1 cup Half-and-half; 4 Tablespoons Flour; 8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded; 1 teaspoon Dry Parsley Flakes

Servings: persons

3 Tablespoons Butter
3 cups Cups Thinly Sliced Onions
1 stalk Celery Finely Chopped
1 whole Carrot, Finely Grated
2 pounds Cubed Ham
2 pounds Peeled Cubed Potatoes (about 3-3/½ Cups)
4 cups Low-salt Chicken Broth
Freshly Ground Pepper, to taste
1 cup Half-and-half
4 Tablespoons Flour
8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded
1 teaspoon Dry Parsley Flakes

1
Melt butter in a 6-quart Dutch oven or soup pot over medium heat. Add onions, celery and carrot. Cook until very soft and translucent, but not brown. Add ham and cook until ham loses its water and is beginning to brown slightly. Add potatoes and stir to coat. Add chicken broth and pepper, simmer for about 25 minutes or until potatoes are tender. Bring to a rolling boil, mix flour and 1/2 cup of half-and-half with flour until smooth and add to the pot; stir until thickened and reduce heat to medium low. Add additional half-and-half to desired thickness. Add cheese and stir until melted. Add parsley. Cook for 10 minutes to meld flavors, stirring often to keep chowder from sticking.

1385

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 3 cups Cups Thinly Sliced Onions, 1 stalk Celery Finely Chopped, 1 whole Carrot, Finely Grated, and more.

Yes, Ham And Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheddar Chowder

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