Ham And Cauliflower Casserole Recipe

Name: Ham And Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 1/2 cups cooked ham diced; 1/4 cup butter; 3 tablespoons chives or chopped green onions; 1/2 teaspoon paprika; 1 cup sour cream; 1/4 teaspoon salt; 1 white pepper; 1 nutmeg; 2 egg yolks lightly beaten; 1 cup sharp cheddar cheese grated

Servings: persons

1 head cauliflower
1 1/2 cups cooked ham diced
1/4 cup butter
3 tablespoons chives or chopped green onions
1/2 teaspoon paprika
1 cup sour cream
1/4 teaspoon salt
1 white pepper
1 nutmeg
2 egg yolks lightly beaten
1 cup sharp cheddar cheese grated

1
Cook cauliflower in salted water until almost done.
2
Drain; cool enough to handle and break into flowerets.
3
Grease casserole and make alternate layers of cauliflower and ham.
4
Dot with butter.
5
Mix remaining ingredients except cheese.
6
Pour into casserole.
7
Bake, covered, in 375 degree oven until bubbly, about 30 minutes.
8
Remove cover; top with cheese and bake until browned, about 15 minutes, or put under broiler to brown.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 1 1/2 cups cooked ham diced, 1/4 cup butter, 3 tablespoons chives or chopped green onions, and more.

Yes, Ham And Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cauliflower Casserole

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