How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cabbage Soup?

You need 10 ingredients. The key ingredients include: 2 c. ham, chopped into small pieces, 1/2 cabbage, cut up, 1 can potatoes or 4, cut into medium pieces, 2 c. carrots, medium pieces (cook separate), and more.

Is Ham And Cabbage Soup suitable as soups & stews?

Yes, Ham And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cabbage Soup Recipe

Name: Ham And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ham, chopped into small pieces; 1/2 cabbage, cut up; 1 can potatoes or 4, cut into medium pieces; 2 c. carrots, medium pieces (cook separate); 2 c. garbanzos from can; 1/2 onion; 1 small garlic, crushed; dash of salt, pepper and cominos; 1 small can whole tomatoes; 4 or 5 c. water (or as needed)

Warm up with this hearty Ham And Cabbage Soup recipe. Made with ham, cabbage, potatoes and carrots. Easy step-by-step instructions included.

This Ham And Cabbage Soup relies on simple, everyday ingredients such as cabbage, cut up, garbanzos from can, onion and small garlic, crushed. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions