Pollo Al Tequila Recipe

Name: Pollo Al Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tequila; 6 limes, juice; 2 oranges, juice; 1 tablespoon chili powder; 1 jalapeno pepper, deseeded and finely chopped; 5 garlic cloves, minced; salt and pepper; 4 boneless skinless chicken breasts, cut into strips; 2 tablespoons cilantro, chopped; 1 tablespoon mint, chopped

Servings: persons

2 tablespoons tequila
6 limes, juice
2 oranges, juice
1 tablespoon chili powder
1 jalapeno pepper, deseeded and finely chopped
5 garlic cloves, minced
salt and pepper
4 boneless skinless chicken breasts, cut into strips
2 tablespoons cilantro, chopped
1 tablespoon mint, chopped

1
Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
2
Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.
3
Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
4
Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons tequila, 6 limes, juice, 2 oranges, juice, 1 tablespoon chili powder, and more.

Yes, Pollo Al Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Tequila

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