Ham And Broccoli Soup With Potato Recipe

Name: Ham And Broccoli Soup With Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 cups frozen country style hash brown potatoes; 2 cups chicken broth; 3 cups ham, cubed; 3 cups frozen chopped broccoli; 3 cups milk; 1/4 cup flour; 8 ounces Velveeta cheese, cubed; 4 ounces cream cheese, cubed; salt and pepper; Garnish; shredded cheese; sour cream; crouton

Servings: persons

Soup
3 cups frozen country style hash brown potatoes
2 cups chicken broth
3 cups ham, cubed
3 cups frozen chopped broccoli
3 cups milk
1/4 cup flour
8 ounces Velveeta cheese, cubed
4 ounces cream cheese, cubed
salt and pepper
Garnish
shredded cheese
sour cream
crouton

1
In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
2
Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
3
Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
4
Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Soup, 3 cups frozen country style hash brown potatoes, 2 cups chicken broth, 3 cups ham, cubed, and more.

Yes, Ham And Broccoli Soup With Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Soup With Potato

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