How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Broccoli Soup With Potato?

You need 14 ingredients. The key ingredients include: Soup, 3 cups frozen country style hash brown potatoes, 2 cups chicken broth, 3 cups ham, cubed, and more.

Is Ham And Broccoli Soup With Potato suitable as soups & stews?

Yes, Ham And Broccoli Soup With Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Broccoli Soup With Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Soup With Potato Recipe

Name: Ham And Broccoli Soup With Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 cups frozen country style hash brown potatoes; 2 cups chicken broth; 3 cups ham, cubed; 3 cups frozen chopped broccoli; 3 cups milk; 1/4 cup flour; 8 ounces Velveeta cheese, cubed; 4 ounces cream cheese, cubed; salt and pepper; Garnish; shredded cheese; sour cream; crouton

Warm up with this hearty Ham And Broccoli Soup With Potato recipe. Made with country style hash, chicken broth, ham and broccoli. Easy step-by-step inst…

This Ham And Broccoli Soup With Potato relies on simple, everyday ingredients such as soup, chicken broth, ham, cubed and frozen chopped broccoli. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Broccoli Soup With Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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