Chicken & Wild Rice Soup Recipe

Name: Chicken & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 large white onion, chopped; 1 medium green bell pepper, chopped; ¼ cup flour; 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon pepper; 3 cups cooked wild rice (I use canned); 3 (10 1/2 ounce) cans chicken broth; 3 cups half-and-half; ⅔ cup slivered almonds; 3 (9 3/4 ounce) cans chicken

Servings: persons

¼ cup butter
1 large white onion, chopped
1 medium green bell pepper, chopped
¼ cup flour
2 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
3 cups cooked wild rice (I use canned)
3 (10 1/2 ounce) cans chicken broth
3 cups half-and-half
⅔ cup slivered almonds
3 (9 3/4 ounce) cans chicken

1
1.
2
In 4-quart saucepan, melt butter over medium-high heat.
3
2.
4
Cook onion and bell pepper in butter about 10 minutes, stirring frequently, until crisp-tender.
5
3.
6
Stir in flour, salt and pepper.
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4.
8
Stir in wild rice and broth.
9
Heat to boiling.
10
5.
11
Reduce heat.
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Cover and simmer 15 minutes, stirring occasionally.
13
6.
14
Stir in half-and-half, almonds, and chicken.
15
7.
16
Heat just until hot.
17
Do not boil as soup will curdle.

1058

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 large white onion, chopped, 1 medium green bell pepper, chopped, ¼ cup flour, and more.

Yes, Chicken & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Wild Rice Soup

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