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1
Start by washing and drying the parsley and adding it to the food processor.
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2
Pulse about 10 times until the parsley is nice and chopped.
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3
Remove the parsley into a bowl and set aside.
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4
Next, add the lemon peel and the salt into the processor.
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5
Pulse until the lemon is chopped, about 15 pulses, maybe a little more.
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6
This will take a little time.
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7
Now, while the food processor is on, add the cloves of garlic.
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8
Pulse until the garlic is finely chopped.
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9
Add the garbanzo beans, tahini, cumin, lemon juice and water to the food processor (with the garlic, salt and lemon).
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10
Put the food processor to the ON setting and let it run for a good 3 minutes.
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11
After the 3 minutes, turn the food processor off and scrape the sides.
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12
Turn the food processor back on and drizzle in 2-3 tablespoons of olive oil.
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13
I used 3, because after 2, it still seemed a little stiff.
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14
Let it run for another minute or so.
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15
Add the parsley back into the hummus and pulse about 10 times until it is incorporated into the hummus.
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16
Make sure you like the texture.
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17
If you want a little looser hummus, add more water until desired texture.
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18
Serve with veggies, pita bread, as a sandwich spread, on a salad, or just eat on a piece of toast!
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19
Yum!
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20
You can even sprinkle some paprika on top of your serving dish for added color.
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21
Enjoy!
