Ham And Broccoli Breakfast Casserole With Extra-Sharp Cheddar Recipe

Name: Ham And Broccoli Breakfast Casserole With Extra-Sharp Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat English muffins, cut into bite size pieces; 2 cups broccoli florets; 2 cups leftover ham, diced; 8 ounces extra-sharp cheddar cheese, shredded and divided; 12 eggs; 1 cup milk; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; salt, to taste; pepper, to taste

Servings: persons

4 whole wheat English muffins, cut into bite size pieces
2 cups broccoli florets
2 cups leftover ham, diced
8 ounces extra-sharp cheddar cheese, shredded and divided
12 eggs
1 cup milk
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
pepper, to taste

1
Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
2
In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
3
In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
4
Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
5
In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375u00b0F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
6
Serve warm to hungry women at a church brunch, or to your own hungry brood!

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole wheat English muffins, cut into bite size pieces, 2 cups broccoli florets, 2 cups leftover ham, diced, 8 ounces extra-sharp cheddar cheese, shredded and divided, and more.

Yes, Ham And Broccoli Breakfast Casserole With Extra-Sharp Cheddar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Breakfast Casserole With Extra-Sharp Cheddar

How did you like this recipe?

Frequently Asked Questions