Ham And Black-Eyed Peas

1. 1

   Scrub and soak ham about 24 hours.

2. 2

   Put in roasting pan and add water to cover and begin to cook the ham.

3. 3

   Skim after the first hour.

4. 4

   Then add peas and pork chops; cover and cook 2 1/2 to 3 hours more.

5. 5

   Cool to room temperature and lift out ham.

6. 6

   Skim, score and add cloves.

7. 7

   Glaze ham with sugar, mustard and vinegar (mixed); put in a separate pan and bake for 1 hour at 350u00b0.

8. 8

   Strain broth from peas; remove meat from chops and cook onion in broth. Place meat, peas and onions in casserole dish; cover with broth thickened with a little flour and bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.