How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lbs (1.8 kg). beef rump roast, 2 cups (475 ml) sliced yellow onions, 2 cloves garlic, chopped, 1/2 tsp (2 ml).dried thyme, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs (1.8 kg). beef rump roast; 2 cups (475 ml) sliced yellow onions; 2 cloves garlic, chopped; 1/2 tsp (2 ml).dried thyme; 1/4 tsp (1 ml). dried marjoram; 8 oz (224 grm). canned crushed tomatoes; 2 cups (475 ml) beef stock; 3 tbsp (45 ml). olive oil; salt and pepper, to taste

Pot Roast – a delicious recipe with beef rump roast, onions, garlic, thyme, marjoram, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs (1.8 kg). beef rump roast
2 cups (475 ml) sliced yellow onions
2 cloves garlic, chopped
1/2 tsp (2 ml).dried thyme
1/4 tsp (1 ml). dried marjoram
8 oz (224 grm). canned crushed tomatoes
2 cups (475 ml) beef stock
3 tbsp (45 ml). olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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