How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Herb, and Onion Bread?

You need 13 ingredients. The key ingredients include: 6 ounces italian sausage, 1 medium onions minced, 2 1/4 teaspoons yeast, active dry, 3 cups bread flour, and more.

Is Sausage, Herb, and Onion Bread suitable as meat & poultry?

Yes, Sausage, Herb, and Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Herb, and Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Herb, and Onion Bread Recipe

Name: Sausage, Herb, and Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces italian sausage; 1 medium onions minced; 2 1/4 teaspoons yeast, active dry; 3 cups bread flour; ⅜ cups bran; 1 1/2 tablespoons sugar; 1/2 tablespoon salt; 1 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 3/4 teaspoon thyme; 3/4 teaspoon rosemary leaves; 3/4 teaspoon oregano; 3/4 teaspoon basil; 118 cups water warm

Sausage, Herb, and Onion Bread

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Sausage, Herb, and Onion Bread – a delicious recipe with italian sausage, onions, yeast, bread flour, bran, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage, Herb, and Onion Bread

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