Ham and Beef Meat Balls Recipe

Name: Ham and Beef Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Ham; 1 pound Lean Ground Beef; 1 cup Dry Bread Crumbs; 1/4 teaspoons Pepper; 1 whole Beaten Egg; 1 cup Milk; 2 Tablespoons Olive Oil (or Any Other Fat); ⅓ cups Brown Sugar; 1 Tablespoon Dry Mustard; 1/4 cups Vinegar; 1/4 cups Water

Servings: persons

2 pounds Ground Ham
1 pound Lean Ground Beef
1 cup Dry Bread Crumbs
1/4 teaspoons Pepper
1 whole Beaten Egg
1 cup Milk
2 Tablespoons Olive Oil (or Any Other Fat)
⅓ cups Brown Sugar
1 Tablespoon Dry Mustard
1/4 cups Vinegar
1/4 cups Water

1
In a large bowl combine the ham and ground beef.
2
Add the bread crumbs and pepper.
3
In a separate bowl beat egg and add milk.
4
Add to meat mixture.
5
Mix and form meat balls.
6
Brown meat balls in 2 tablespoons olive oil .
7
Drain on paper towel.
8
Put meat balls in a casserole dish.
9
Mix together the brown sugar, dry mustard, vinegar and water.
10
Add sauce to meat balls and bake at 325 for 20 30 minutes.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Ham, 1 pound Lean Ground Beef, 1 cup Dry Bread Crumbs, 1/4 teaspoons Pepper, and more.

Yes, Ham and Beef Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Beef Meat Balls

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