How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Cabbage Rolls?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb ground sausage (I use Bob Evans breakfast sausage), 1/4 - 1/2 cup seasoned bread crumbs, 1 cup cooked white rice, and more.

Is Faux Cabbage Rolls suitable as meat & poultry?

Yes, Faux Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Faux Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Cabbage Rolls Recipe

Name: Faux Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb ground sausage (I use Bob Evans breakfast sausage); 1/4 - 1/2 cup seasoned bread crumbs; 1 cup cooked white rice; 1/4 teaspoon garlic powder; 1 tablespoon onion flakes; 1 (8 ounce) can tomato sauce; 2 heads cabbage; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons salt

Try this homemade Faux Cabbage Rolls recipe the whole family will love. Made with lean ground beef, ground sausage, bread crumbs and white rice. Easy st…

This Faux Cabbage Rolls relies on simple, everyday ingredients such as lean ground beef, seasoned bread crumbs, cooked white rice and garlic powder. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Faux Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions