Faux Cabbage Rolls Recipe

Name: Faux Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb ground sausage (I use Bob Evans breakfast sausage); 1/4 - 1/2 cup seasoned bread crumbs; 1 cup cooked white rice; 1/4 teaspoon garlic powder; 1 tablespoon onion flakes; 1 (8 ounce) can tomato sauce; 2 heads cabbage; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons salt

Servings: persons

2 lbs lean ground beef
1 lb ground sausage (I use Bob Evans breakfast sausage)
1/4 - 1/2 cup seasoned bread crumbs
1 cup cooked white rice
1/4 teaspoon garlic powder
1 tablespoon onion flakes
1 (8 ounce) can tomato sauce
2 heads cabbage
1/2 cup butter or 1/2 cup margarine
2 tablespoons salt

1
Roughly shred cabbage heads.
2
Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
3
Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
4
Press into bottom of large casserole dish.
5
Place cooked cabbage on top.
6
Cover with tomato sauce.
7
Salt and pepper to taste.
8
Bake at 350 for 40-45 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb ground sausage (I use Bob Evans breakfast sausage), 1/4 - 1/2 cup seasoned bread crumbs, 1 cup cooked white rice, and more.

Yes, Faux Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions