How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Beans(Try This Recipe With Cornbread.) ?

You need 12 ingredients. The key ingredients include: 4 lb. smoked ham hocks, 1 1/2 lb. navy or Northern beans, water, 2 tsp. salt, and more.

Is Ham And Beans(Try This Recipe With Cornbread.) suitable as general?

Yes, Ham And Beans(Try This Recipe With Cornbread.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Beans(Try This Recipe With Cornbread.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Beans(Try This Recipe With Cornbread.)

Name: Ham And Beans(Try This Recipe With Cornbread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. smoked ham hocks; 1 1/2 lb. navy or Northern beans; water; 2 tsp. salt; 1 large onion, diced; 4 hamburger patties; 4 carrots, sliced; 4 potatoes, sliced; dash of pepper; 1 onion, sliced; 1 green pepper, sliced; dash of salt

Bake this irresistible Ham And Beans(Try This Recipe With Cornbread.) at home. Made with ham hocks, beans, water and salt. Easy step-by-step instruction…

This Ham And Beans(Try This Recipe With Cornbread.) relies on simple, everyday ingredients such as smoked ham hocks, navy or northern beans, water and salt. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Beans(Try This Recipe With Cornbread.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions