Easy Caramel-Banana Galette

1. 1

   Combine raisins and rum in a small bowl; set aside.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.

4. 4

   Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.

5. 5

   Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).

6. 6

   Bake at 425u00b0F for 30 minutes.

7. 7

   Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).

8. 8

   Remove from heat; carefully stir in raisin mixture until combined.

9. 9

   Cool slightly.

10. 10

    Pour over banana slices.

11. 11

    Cut into 6 wedges.

* Per serving · 4 servings · Values may vary.