Multigrain Pizza Dough

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).

3. 3

   Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.

4. 4

   Place on sheet pan or pizza stone.

5. 5

   Top with desired sauce, toppings and cheese.

6. 6

   Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.