Warm up with this hearty Ham And Bean Stew recipe. Made with beans, potatoes, celery and water. Easy step-by-step instructions included.
This Ham And Bean Stew relies on simple, everyday ingredients such as (16 ounces each) baked beans, cubed fully cooked ham, celery rib, chopped and water. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026