Ham And Bean Soup With Spinach Recipe

Name: Ham And Bean Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham, diced; 1/4 cup onion, diced; 1/4 cup celery, diced; 1/4 cup carrot, diced; 1 tablespoon garlic, minced; 1/2 tablespoon butter; 1/2 tablespoon olive oil; 2 (14 1/2 ounce) cans chicken broth; 1 teaspoon oregano; 1 teaspoon crushed red pepper flakes (optional); 1 (14 ounce) can white cannellini beans, drained and rinsed; 2 cups course chopped fresh spinach leaves; 1 tablespoon chopped fresh parsley; 2 eggs, beaten; 1/2 cup fresh parmesan cheese, grated; salt and pepper

Servings: persons

1 cup ham, diced
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup carrot, diced
1 tablespoon garlic, minced
1/2 tablespoon butter
1/2 tablespoon olive oil
2 (14 1/2 ounce) cans chicken broth
1 teaspoon oregano
1 teaspoon crushed red pepper flakes (optional)
1 (14 ounce) can white cannellini beans, drained and rinsed
2 cups course chopped fresh spinach leaves
1 tablespoon chopped fresh parsley
2 eggs, beaten
1/2 cup fresh parmesan cheese, grated
salt and pepper

1
In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown.
2
Add chicken broth and seasonings; simmer 15-20 minutes.
3
Stir in cannellini beans, spinach and parsley.
4
Cook briefly just until spinach wilts, about 2-4 minutes.
5
Remove from heat.
6
In a small bowl, combine eggs and Parmesan with a whisk, I like to temper the egg/cheese mixture by adding 2 Tablesppons of the hot liquid from the soup, to the egg/cheese and stir quickly after each addition, then add egg mixture into the soup and stir until smooth.
7
Salt and pepper to taste.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup ham, diced, 1/4 cup onion, diced, 1/4 cup celery, diced, 1/4 cup carrot, diced, and more.

Yes, Ham And Bean Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Soup With Spinach

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