Ham And Bean Soup Ii

1. 1

   In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.

2. 2

   Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.

3. 3

   Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.