Asparagus Soup With Lemon Cream And Tarragon Recipe

Name: Asparagus Soup With Lemon Cream And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, peeled and sliced; 2 bunches asparagus; 1 tablespoon tarragon leaf, chopped; kosher salt; fresh black pepper, cracked; 4 ounces white wine; 3 cups vegetable stock; 1/2 cup heavy whipping cream; 1 lemon (half of it zested to use in cream)

Servings: persons

2 tablespoons olive oil
3 shallots, peeled and sliced
2 bunches asparagus
1 tablespoon tarragon leaf, chopped
kosher salt
fresh black pepper, cracked
4 ounces white wine
3 cups vegetable stock
1/2 cup heavy whipping cream
1 lemon (half of it zested to use in cream)

1
Heat a heavy-based saucepan over medium-high heat, add olive oil and saute shallots until transparent.
2
Add asparagus (be sure to cut off bottom portion that is hard and stalky) and tarragon leaves (reserve stems for later use) and cook briefly. Season with salt and pepper.
3
Deglaze pan with white wine and simmer until reduced by half. Add vegetable stock and continue to cook until asparagus is completely soft. Puree tarragon stems in a blender until completely smooth. Pour through a fine strainer and recheck seasoning.
4
Whip cream until firm. Gently fold in lemon zest, 1 teaspoon lemon juice and chopped tarragon stems.
5
Pour soup into 4 warm bowls and top with a dollop of cream.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots, peeled and sliced, 2 bunches asparagus, 1 tablespoon tarragon leaf, chopped, and more.

Yes, Asparagus Soup With Lemon Cream And Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup With Lemon Cream And Tarragon

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