How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Hoisin Lamb Shanks?

You need 11 ingredients. The key ingredients include: 2 -4 lamb shanks, 1/4 cup oil (for browning), 4 quarts strong beef broth, 1 quart hoisin sauce, and more.

Is Braised Hoisin Lamb Shanks suitable as soups & stews?

Yes, Braised Hoisin Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Hoisin Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Hoisin Lamb Shanks Recipe

Name: Braised Hoisin Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lamb shanks; 1/4 cup oil (for browning); 4 quarts strong beef broth; 1 quart hoisin sauce; 1/2 cup sherry wine; 10 cloves garlic, minced; 1 bunch green onion, chopped; 1/4 cup ginger, minced; 2 cups soy sauce; 2 quarts diced onions; 2 quarts diced carrots

Try this homemade Braised Hoisin Lamb Shanks recipe the whole family will love. Made with oil, beef broth, hoisin sauce and sherry wine. Easy step-by-st…

This Braised Hoisin Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, oil (for browning), quarts strong beef broth and quart hoisin sauce. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Hoisin Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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