Braised Hoisin Lamb Shanks Recipe

Name: Braised Hoisin Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lamb shanks; 1/4 cup oil (for browning); 4 quarts strong beef broth; 1 quart hoisin sauce; 1/2 cup sherry wine; 10 cloves garlic, minced; 1 bunch green onion, chopped; 1/4 cup ginger, minced; 2 cups soy sauce; 2 quarts diced onions; 2 quarts diced carrots

Servings: persons

2 -4 lamb shanks
1/4 cup oil (for browning)
4 quarts strong beef broth
1 quart hoisin sauce
1/2 cup sherry wine
10 cloves garlic, minced
1 bunch green onion, chopped
1/4 cup ginger, minced
2 cups soy sauce
2 quarts diced onions
2 quarts diced carrots

1
Mix beef stock, hoisin, sherry and soy sauce.
2
Set aside.
3
In large pan, brown lamb in oil and add garlic, ginger, carrot, onion and green onion.
4
Add liquid ingredients, bring to boil.
5
Reduce to very low heat, cover and simmer for approximately 2 hours.
6
Stir occasionally to ensure even cooking Remove lamb from pan and skim off excess oil.
7
Puree vegetables and juices with hand blender.
8
If you desire a thicker consistency, add cornstarch dissolved in water.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -4 lamb shanks, 1/4 cup oil (for browning), 4 quarts strong beef broth, 1 quart hoisin sauce, and more.

Yes, Braised Hoisin Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Hoisin Lamb Shanks

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