Ham And Bean Soup Recipe

Name: Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. Great Northern dried beans; 3 qt. water; 1 ham bone with meat attached plus extra ham, cubed; 1 c. chopped celery; 2 c. diced potatoes; 1 medium onion, chopped fine or grated; 3 sliced carrots; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. can stewed tomatoes; 1 lb. can diced tomatoes

Servings: persons

1/2 to 1 lb. Great Northern dried beans
3 qt. water
1 ham bone with meat attached plus extra ham, cubed
1 c. chopped celery
2 c. diced potatoes
1 medium onion, chopped fine or grated
3 sliced carrots
1 tsp. salt
1/4 tsp. pepper
1 lb. can stewed tomatoes
1 lb. can diced tomatoes

1
Pick over dried beans and discard any ones that look bad, usually none.
2
Cover beans with water; bring to a boil.
3
Turn off. Cover and soak for about 2 hours.
4
Pour off all liquid.
5
Add 3 quarts of water and ham bone.
6
Simmer for about 2 hours until beans are almost tender (al dente).
7
Add other ingredients and simmer 2 more hours or longer, until the vegetables and beans are tender.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. Great Northern dried beans, 3 qt. water, 1 ham bone with meat attached plus extra ham, cubed, 1 c. chopped celery, and more.

Yes, Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Soup

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