Name: Ham and Bean Soup
Yield: 4 servings
Ingredients: 2 pork hocks or 1 leftover ham, with the bone; 1 (16 ounce) package navy beans, rinsed; 8 cups water; 2 bay leaves; 14 cup onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 1 -2 celery leaves; 12 teaspoon salt; 1 teaspoon pepper

2 pork hocks or 1 leftover ham, with the bone

1 (16 ounce) package navy beans, rinsed

8 cups water

2 bay leaves

14 cup onion, chopped

2 carrots, chopped

2 celery ribs, chopped

1 -2 celery leaves

12 teaspoon salt

1 teaspoon pepper

Ham and Bean Soup

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