Ham and Bean Soup Recipe

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb soup dried beans, soaked in water overnight; 2 lbs ham hocks; 10 cups water; 14 ounces stewed tomatoes, chopped; 8 ounces tomato sauce; 6 carrots, chopped; 4 medium potatoes, cubed; 1 large onion, chopped; 3 beef bouillon cubes; 2 bay leaves; 2 tablespoons parsley flakes; 1 tablespoon salt; 1 tablespoon minced garlic; ½ tablespoon black pepper; ½ teaspoon dried thyme

Servings: persons

1 lb soup dried beans, soaked in water overnight
2 lbs ham hocks
10 cups water
14 ounces stewed tomatoes, chopped
8 ounces tomato sauce
6 carrots, chopped
4 medium potatoes, cubed
1 large onion, chopped
3 beef bouillon cubes
2 bay leaves
2 tablespoons parsley flakes
1 tablespoon salt
1 tablespoon minced garlic
½ tablespoon black pepper
½ teaspoon dried thyme

1
Serves: 16.
2
Prep.
3
Time: 5:30.
4
-Combine all ingredients in large pot; simmer over low heat for 4 hours.
5
-Remove ham hocks from pot.
6
Cut off meat.
7
Return meat to pot.
8
Discard bones and fat.
9
-Simmer over low heat for 1 hour.
10
-Remove bay leaves from soup before serving.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb soup dried beans, soaked in water overnight, 2 lbs ham hocks, 10 cups water, 14 ounces stewed tomatoes, chopped, and more.

Yes, Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Bean Soup

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