How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 4 cloves Garlic, Minced, 2 cups Cubed Butternut Squash, and more.

Is Three Bean Vegetarian Chili suitable as soups & stews?

Yes, Three Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Vegetarian Chili Recipe

Name: Three Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 2 cups Cubed Butternut Squash; 1 whole Red Pepper, Chopped; 1 whole Yellow Pepper, Chopped; 1-1/2 teaspoon Sea Salt; 1 package (1 Oz. Size) Vegetarian Chili Seasoning; 1/4 teaspoons Cumin; 1 can (15 Oz. Size) Pinto Beans; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Black Beans; 1 jar (25 Oz. Size) Crushed Tomato Sauce

Warm up with this hearty Three Bean Vegetarian Chili recipe. Made with Olive Oil, Onion, Garlic and Red Pepper. Easy step-by-step instructions included.

This Three Bean Vegetarian Chili relies on simple, everyday ingredients such as olive oil, whole onion, chopped, garlic, minced and cubed butternut squash. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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