Three Bean Vegetarian Chili Recipe

Name: Three Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 2 cups Cubed Butternut Squash; 1 whole Red Pepper, Chopped; 1 whole Yellow Pepper, Chopped; 1-1/2 teaspoon Sea Salt; 1 package (1 Oz. Size) Vegetarian Chili Seasoning; 1/4 teaspoons Cumin; 1 can (15 Oz. Size) Pinto Beans; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Black Beans; 1 jar (25 Oz. Size) Crushed Tomato Sauce

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Chopped
4 cloves Garlic, Minced
2 cups Cubed Butternut Squash
1 whole Red Pepper, Chopped
1 whole Yellow Pepper, Chopped
1-1/2 teaspoon Sea Salt
1 package (1 Oz. Size) Vegetarian Chili Seasoning
1/4 teaspoons Cumin
1 can (15 Oz. Size) Pinto Beans
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) Black Beans
1 jar (25 Oz. Size) Crushed Tomato Sauce

1
Heat oil in a large soup pot or Dutch oven. Add onion and saute for 2 minutes or until translucent. Add garlic and saute for another minute until fragrant. Add cubed butternut squash, red and yellow pepper along with salt and seasonings and saute for about 8-10 minutes, stirring in between just enough so ingredients won't stick to the bottom. This process of infusing flavors is the key to a very flavorful chili.
2
Add beans and tomato sauce. Stir, cover and turn heat to medium low. Cook for 30 minutes.
3
Serve with your favorite choice of toppings. Great for freezing!

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 4 cloves Garlic, Minced, 2 cups Cubed Butternut Squash, and more.

Yes, Three Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Vegetarian Chili

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