Ham And Bean Soup

1. 1

   Fry bacon in heavy skillet.

2. 2

   Drain and crumble.

3. 3

   Keep drippings for later use.

4. 4

   Cover beans with water in a heavy pot. Bring to boil.

5. 5

   Cook until beans are tender, approximately 2 1/2 hours.

6. 6

   Add onion, seasoning, ham, corn and bacon.

7. 7

   Simmer for 1 hour.

8. 8

   In a small skillet, add bacon drippings and flour, stir until lightly browned.

9. 9

   Add 1 1/2 cups water to make a gravy, stirring frequently.

10. 10

    Pour into soup and simmer for 25 to 30 minutes.

No nutritional information available.

No additional tips available.